The Carnivore Diet is often promoted as being beneficial because it reduces insulin levels, decreases appetite through feeling full and satiated, stabilizes blood sugar which reduces brain fog and fatigue, heals autoimmune conditions, clears acne and improves skin health. But there have been no clinical studies to date about the effects of this diet on humans.
Proponents of the carnivore diet claim that anyone can maintain a healthy weight eating this way because it eliminates many processed foods, which tend to be higher in calories. This is especially important for seniors whose metabolism may have decreased with age.
No one can say whether or not everyone could follow a carnivore diet successfully because there are many factors that go into our dietary needs. For example, some people may need more carbs than others because they are active or their lifestyle involves working out frequently. Others might require extra supplementation to avoid deficiencies in certain micronutrients.
The most commonly reported health side effects of the carnivore diet include heart palpitations, muscle cramps and sleep problems. It is important to consult your doctor before trying the carnivore diet; they can help you determine how it would affect your body as well as recommend possible changes that can be made to ensure safety and health throughout this new eating plan.
Because the maintenance of a carnivore diet requires significantly limiting carbohydrate intake, it is not something that can be recommended to all senior citizens. This is because the brain depends on glucose for its energy supply and restricting carb consumption can affect cognition in some people, particularly those who are already suffering from diabetic neuropathy or Alzheimer’s disease. But while some people may benefit from reducing their carb intake while others may do better with more carbs in their diet, one thing that does remain consistent among all age groups is that following a balanced diet that includes all food groups is always best.
As long as you’re eating animal tissue, including organ meats, bone marrow and connective tissue, according to the carnivore dietary rules, you should be able to follow along with this style of eating without much concern.
If you are considering the carnivore diet, make sure to do your research beforehand and talk with a physician before making any drastic changes in your current diet. If you currently eat mostly plants but want to gain some weight without feeling like you’re stuffing yourself, try adding more meat into your daily meals. Just remember that restricting intake of foods that provide essential nutrients is not healthy for seniors or anyone else; be sure to get enough of everything that you need on this new diet plan or risk potential side effects including nutrient deficiency over time.
Balanced diets containing vegetables and grains are still recommended by all major health organizations as they provide balanced nutrition for optimum health. While adding animal products to one’s diet does not automatically make you healthy or increase your lifespan, some studies do show that an overall plant-based diet (including occasional meat) promotes longevity and heart health. Some experts also believe that a plant-based diet, which usually includes a certain amount of processed foods, is what our bodies have evolved to process properly. Eliminating an entire food group from one’s diet may prove detrimental in the long term. For example, the elderly are more at risk for developing deficiencies such as B vitamins and iron if they eliminate any one food group from their diets.
While many people who follow the carnivore diet report feeling better than ever, there has been no scientific study performed to support these claims. While it is true that we need less energy with age to function daily and we need fewer calories during this time period, eliminating an entire food group or taking supplements can lead to vitamin and mineral deficiency over time which may impact your health further.
While adding more animal foods to your diet can help increase your intake of protein, fat and cholesterol, it is important to remember that moderation is key in all aspects of life, including when following the carnivore diet. Natural meats are great for seniors if eaten in moderation with moderate consumption of cooked vegetables or leafy greens regularly.